Riesling
: Thanksgiving dinner can be so heavy so you need something moderate to light in alcohol, with high acidity to balance all that richness, plus a touch of sweetness to go with the sweet potatoes and cranberry sauce. Riesling is frequently bright with acidity and depending on the region low on alcohol side. Best know for aromas of green apple, lime, peach, grapefruit, honeysuckle, mineral, slate, floral notes and just a nice crisp refreshing palate to go with any Thanksgiving dinner.


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